{"id":245,"date":"2015-02-01T16:47:56","date_gmt":"2015-02-01T15:47:56","guid":{"rendered":"http:\/\/byskjold.dk\/?p=245"},"modified":"2015-02-16T17:15:58","modified_gmt":"2015-02-16T16:15:58","slug":"stenbiderrogn","status":"publish","type":"post","link":"http:\/\/byskjold.dk\/?p=245","title":{"rendered":"Stenbiderrogn"},"content":{"rendered":"<p><a data-postid=\"fsg_post_245\" data-imgid=\"248\" href=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/02\/image.jpg\"><img loading=\"lazy\" src=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/02\/image.jpg\" alt=\"image\" width=\"354\" height=\"634\" class=\"alignnone size-full wp-image-248\" srcset=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/02\/image.jpg 354w, http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/02\/image-167x300.jpg 167w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/><\/a>                                                      <\/p>\n<p>Et varsel om for\u00e5r er stenbiderrogn hos fiskehandleren.<\/p>\n<p>Her f\u00f8lger en nem opskrift&#8230;&#8230;<\/p>\n<p>Stenbiderrogn &#8211; renset, blandes med finthakket r\u00f8dl\u00f8g og purl\u00f8g. Heri r\u00f8res lidt god olie fx rapsolie.<br \/>\nRygeost fx L\u00f8gismose r\u00f8res med piskefl\u00f8de og hakket purl\u00f8g.<br \/>\nRugbr\u00f8d ristes p\u00e5 panden og knuses fint.<\/p>\n<p>Anrettes i glas s\u00e5ledes. I bunden det ristede rugbr\u00f8d ovenp\u00e5 et lag rygeost og \u00f8verst stenbiderrognen.<\/p>\n<p>Du kan ogs\u00e5 stege hele skiver rugbr\u00f8d p\u00e5 en god varm pande med en god olie. Br\u00f8det afk\u00f8les! Herp\u00e5 l\u00e6gges den r\u00f8rte rygeost og ovenp\u00e5 stenbiderrognen.<\/p>\n<p>Pinot gris er en super ledsager.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et varsel om for\u00e5r er stenbiderrogn hos fiskehandleren. Her f\u00f8lger en nem opskrift&#8230;&#8230; Stenbiderrogn &#8211; renset, blandes med finthakket r\u00f8dl\u00f8g og purl\u00f8g. Heri r\u00f8res lidt god olie fx rapsolie. Rygeost fx L\u00f8gismose r\u00f8res med piskefl\u00f8de og hakket purl\u00f8g. Rugbr\u00f8d ristes p\u00e5 panden og knuses fint. Anrettes i glas s\u00e5ledes. I bunden det ristede rugbr\u00f8d ovenp\u00e5 <\/p>\n<p><a href=\"http:\/\/byskjold.dk\/?p=245\" class=\"more-link\"><span class=\"icon-plus-sign\"><\/span> Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/245"}],"collection":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=245"}],"version-history":[{"count":6,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":258,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions\/258"}],"wp:attachment":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}