{"id":231,"date":"2015-01-05T22:39:18","date_gmt":"2015-01-05T21:39:18","guid":{"rendered":"http:\/\/byskjold.dk\/?p=231"},"modified":"2015-02-16T17:13:00","modified_gmt":"2015-02-16T16:13:00","slug":"gratinerede-osters","status":"publish","type":"post","link":"http:\/\/byskjold.dk\/?p=231","title":{"rendered":"Gratinerede \u00f8sters"},"content":{"rendered":"<p><a data-postid=\"fsg_post_231\" data-imgid=\"233\" href=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/01\/image.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-233\" alt=\"image\" src=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/01\/image.jpg\" width=\"2056\" height=\"1536\" srcset=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/01\/image.jpg 2056w, http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/01\/image-300x224.jpg 300w, http:\/\/byskjold.dk\/wp-content\/uploads\/2015\/01\/image-1024x765.jpg 1024w\" sizes=\"(max-width: 2056px) 100vw, 2056px\" \/><\/a><\/p>\n<p>Du g\u00f8r s\u00e5ledes. K\u00f8b friske \u00f8ster, \u00e5bn disse.\u00a0\u00a0Du snitter persille meget fint, blander lidt revet hvidl\u00f8g i og lidt citronskal og smager til med lidt salt. Dette l\u00e6gges over den friske \u00f8sters og ovenp\u00e5 rives lidt ost. Jeg brugte vesterhavsost, men du kan ogs\u00e5 anvende andre h\u00e5rde oste.<\/p>\n<p>Det hele s\u00e6ttes i ovnen under grillen og de er f\u00e6rdige, n\u00e5r de tager farve.<\/p>\n<p>Velbekomme!<\/p>\n<p>S\u00e5dan \u00e5bner du \u00f8sters:<\/p>\n<p>G\u00e5 p\u00e5 Youtube og s\u00f8g &#8220;\u00e5bne \u00f8sters&#8221; og du f\u00e5r en god anvisning!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du g\u00f8r s\u00e5ledes. K\u00f8b friske \u00f8ster, \u00e5bn disse.\u00a0\u00a0Du snitter persille meget fint, blander lidt revet hvidl\u00f8g i og lidt citronskal og smager til med lidt salt. Dette l\u00e6gges over den friske \u00f8sters og ovenp\u00e5 rives lidt ost. Jeg brugte vesterhavsost, men du kan ogs\u00e5 anvende andre h\u00e5rde oste. Det hele s\u00e6ttes i ovnen under grillen <\/p>\n<p><a href=\"http:\/\/byskjold.dk\/?p=231\" class=\"more-link\"><span class=\"icon-plus-sign\"><\/span> Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/231"}],"collection":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":10,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":256,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/256"}],"wp:attachment":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}