{"id":179,"date":"2014-10-18T16:16:35","date_gmt":"2014-10-18T15:16:35","guid":{"rendered":"http:\/\/byskjold.dk\/?p=179"},"modified":"2021-10-21T23:41:49","modified_gmt":"2021-10-21T22:41:49","slug":"hjemmebagt-rugbrod-med-surdej","status":"publish","type":"post","link":"http:\/\/byskjold.dk\/?p=179","title":{"rendered":"Hjemmebagt rugbr\u00f8d med surdej"},"content":{"rendered":"<div id=\"attachment_180\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a data-postid=\"fsg_post_179\" data-imgid=\"180\" href=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2014\/10\/image.jpg\"><img aria-describedby=\"caption-attachment-180\" loading=\"lazy\" class=\"size-full wp-image-180\" src=\"http:\/\/byskjold.dk\/wp-content\/uploads\/2014\/10\/image.jpg\" alt=\"Hjemmebagt rugbr\u00f8d med surdej\" width=\"960\" height=\"720\" \/><\/a><p id=\"caption-attachment-180\" class=\"wp-caption-text\">Hjemmebagt rugbr\u00f8d med surdej<\/p><\/div>\n<p>Opskrift.<br \/>\n500 g kn\u00e6kkede rugkerner<br \/>\n500 g rugmel<br \/>\n500 g \u00f8landshvedemel<br \/>\nGr\u00e6skarkerner<br \/>\nSolsikkekerner<br \/>\nH\u00f8rfr\u00f8<br \/>\n30 g salt<br \/>\n1 m\u00f8rk \u00f8l Classic<br \/>\n1 l lunkent vand<br \/>\n5 dl surdej rugbr\u00f8d<\/p>\n<p>Mel kan fx v\u00e6re \u00f8kologisk fra Bornholms Valsem\u00f8lle.<\/p>\n<p>R\u00f8res sammen til passende konsistens. Tag 5 dl af dejen fra til n\u00e6ste gang.<br \/>\nFordel dejen i 2 forme. Lad dem h\u00e6ve p\u00e5 k\u00f8l i 24 timer eller i stuetemperatur 10-12 timer.<br \/>\nBages ved 200 gr i ca 50-55 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opskrift. 500 g kn\u00e6kkede rugkerner 500 g rugmel 500 g \u00f8landshvedemel Gr\u00e6skarkerner Solsikkekerner H\u00f8rfr\u00f8 30 g salt 1 m\u00f8rk \u00f8l Classic 1 l lunkent vand 5 dl surdej rugbr\u00f8d Mel kan fx v\u00e6re \u00f8kologisk fra Bornholms Valsem\u00f8lle. R\u00f8res sammen til passende konsistens. Tag 5 dl af dejen fra til n\u00e6ste gang. Fordel dejen i 2 <\/p>\n<p><a href=\"http:\/\/byskjold.dk\/?p=179\" class=\"more-link\"><span class=\"icon-plus-sign\"><\/span> Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/179"}],"collection":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":4,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":368,"href":"http:\/\/byskjold.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/368"}],"wp:attachment":[{"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/byskjold.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}